Chemický průmysl – najlacnejšie s doručením na Slovensko

Colour - Delamare, Francois a Guineau, Bernard

Drying

Packaging

Training in Food Processing - Battcock, Mike a Azam-Ali, Sue a Fellows, Peter

Chemical Reaction Engineering - Metcalfe, Ian S. (Professor of Chemical Engineering, Professor of Chemical Engineering, University of Edinburgh)

Inorganic Polymers - Mark, James E. (Distinguished Research Professor of Chemistry, Distinguished Research Professor of Chemistry, University of Cincinnati) a Allcock, Harry R. (Evan Pugh Professor of Chemistry, Evan Pugh Professor of Chemistry, Pennsylvania State University) a W

Unit Operations of Chemical Engineering (Int'l Ed) - McCabe, Warren a Smith, Julian a Harriott, Peter

Bioactive Compounds in Foods

Chemoinformatics

Principles of Polymer Engineering - McCrum, N.G. (Department of Engineering Science, Department of Engineering Science, University of Oxford) a Buckley, C. P. (Department of Engineering Science, Department of Engineering Science, University of Oxford) a Bucknall, C. B. (School of Industrial and

Ultrasonic Doppler Velocity Profiler for Fluid Flow

Microtas 2004

Food Engineering Laboratory Manual - Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) a Ma, Li a Barletta, Blas J.

Sol-Gel Materials - Wright, John D. (Formerly of University of Kent, England, UK) a Sommerdijk, Nico A.J.M. (Eindhoven University of Technology, The Netherlands)

68th Porcelain Enamel Institute Technical Forum, Volume 27, Issue 9

Paste Flow and Extrusion - Benbow, John (Honorary Senior Research Fellow, School of Chemical Engineering, Honorary Senior Research Fellow, School of Chemical Engineering, University of Birmingham) a Bridgwater, John (Shell Professor of Chemical Engineering, Shell Professor of Chemica

Art of Process Chemistry

Manufacturing of Polymer Composites - Astrom, B. Tomas

Internet Guide to Food Safety and Security

Wilson's Practical Meat Inspection - Wilson, William G. (Chartered Institute of Environmental Health)

Distillation Operation - Kister, Henry

Plastics Additives and Testing - Subramanian, Muralisrinivasan Natamai

Redox Biocatalysis - Gamenara, Daniela (Universidad de la Republica, Uruguay) a Seoane, Gustavo (Universidad de la Republica, Uruguay) a Saenz Mendez, Patricia (Universidad de la Republica, Uruguay) a Dominguez de Maria, Pablo (RWTH Aachen University, Germany)

Developing New Food Products for a Changing Marketplace

Calibration in the Pharmaceutical Laboratory

Constitutive Models for Rubber

Guidelines for Safe and Reliable Instrumented Protective Systems - CCPS (Center for Chemical Process Safety)

Functional Coatings

Textbook of Polymer Science - Billmeyer, Fred W. (Rensselaer Polytechnic Institute, Troy, New York)

Principles of Polymer Processing - Tadmor, Zehev (Technion-Israel Institute of Technology) a Gogos, Costas G. (Stevens Institute of Technology)

Cements, Limes and Plasters - Eckel, Edwin

Handbook of Meat, Poultry and Seafood Quality

Silicone Surface Science

Chemical Sensors - Korotcenkov, Ghenadii

Handbook of Surface Treatment and Coatings - Cartier, Michel

Characterisation of Bulk Solids - McGlinchey, Don (Glasgow Caledonian University)

Viewpoints and Controversies in Sensory Science and Consumer Product Testing - Moskowitz, Howard R. (Moskowitz Jacobs, Inc., White Plaines, New York) a Munoz, Alejandra M. (IRIS: International Resources for Insights and Solutions, LLC, Mountainside, New Jersey) a Gacula, Maximo C., Jr. (Department o

Fermented Milks

Rapeseed and Canola Oil

Prism and Lens Making - Twyman F

Applied Materials Science - Chung, Deborah D. L.

Introduction to Food Chemistry - Owusu-Apenten, Richard

Injectable Dispersed Systems

Food Processing - Ramaswamy, Hosahalli S. a Marcotte, Michele

Handbook of Industrial Mixing

Handbook of Food Analytical Chemistry, Volume 2

Handbook of Food Analytical Chemistry, Volume 1

Preharvest and Postharvest Food Safety